Karahi Indian Cuisine Menu

Lunch Specials

Available Monday - Saturday until 3 PM. All entrées served with rice and naan.

  • Lamb Lunch Special $9.95 Choice of one lamb entrée. Served with rice and naan.
  • Murgh Lunch Special $9.95 Choice of one murgh entrée. Served with rice and naan.
  • Vegetarian Lunch $7.95 Choice of one vegetable. Served with rice and naan.

Veg Appetizers

  • Vegetable Samosa $6.95 2 pieces. Crisp spiced patties with vegetable stuffing.
  • Karahi Vegetarian Appetizers $7.95 Savory vegetables and samosa.
  • Chana Poori $8.95 Chana and a poori bread.
  • Aloo Papri $7.95 Lentil and flour crisps with potatoes in sweet & sour sauce.

Non-Veg Appetizers

  • Karahi Non-vegetarian Appetizers $9.95 Chicken tikka, seekh kebab and chicken leg.
  • Chicken Pakora $9.95 Tender pieces of chicken marinated in yogurt and Indian spices, batter-fried.
  • Shrimp Pakora $10.95 6 pieces. Shrimp fritters.

Soup & Salad

  • Green Salad $7.95 A variety of greens.
  • Vegetable Soup $5.95 A traditional soup made with lentil broth and vegetables.

Murgh Specialties

Poultry. Served with rice.

  • Butter Chicken Makhani $14.95 Boneless tender pieces of chicken in mild gravy with Indian spices and tangy cream sauce.
  • Murgh Chettinad $14.95 Highly spiced chicken cooked with crushed red chili peppers, delicately spiced.
  • Murgh Coriander $14.95 Highly spiced all white meat chicken cooked in coriander sauce.
  • Murgh Curry Masala $14.95 Chicken cooked in a mildly spiced gravy.
  • Murgh Jalfrezi $14.95 Highly spiced, boneless tender pieces of chicken marinated with freshly ground spices and sautéed with fresh vegetables.
  • Murgh Mango $14.95 Boneless chicken cubes in mild mango sauce.
  • Murgh Moiley $14.95 Boneless pieces of chicken breast cooked in coconut milk and curry sauce.
  • Murgh Shahi Korma $14.95 Boneless chicken cubes cooked in mild spices and almond gravy.
  • Murgh Tikka Masala $14.95 Tandoori diced chicken in mild gravy and Indian spices.
  • Murgh Tikka Saag $14.95 Tandoori diced chicken sautéed in delicate spices with spinach.
  • Murgh Vindaloo $14.95 Highly spiced boneless chicken in onion gravy and potatoes.

Vegetarian Specialties

Served with rice.

  • Aloo Gobi $12.95 Cauliflower and potatoes cooked in delicate spices.
  • Baingan Bharta $12.95 Eggplant baked, mashed and seasoned with herbs.
  • Bhindi Masala $12.95 Fresh okra, sautéed tomatoes, onions and garlic.
  • Bombay Aloo $12.95 Potatoes cooked in delicate spices.
  • Chana Masala $12.95 Chickpeas cooked in popular Northern Indian style.
  • Chana Saag $12.95 Fresh spinach and chickpeas in a blend of spices.
  • Dal Makhani $10.95 Lentils flavored with freshly ground spices and sautéed in butter with a touch of cream.
  • Malai Kofta $12.95 Cheese and vegetable balls in a special country sauce.
  • Matter Paneer $12.95 Homemade cheese with green peas in a special blend of spices.
  • Navratan Korma $12.95 Nine types of fresh vegetables cooled with freshly ground spices and finished with a touch of cream.
  • Palak Paneer $12.95 Homemade cheese with fresh spinach in a blend of spices.
  • Saag Aloo $12.95 Fresh spinach and potatoes in a blend of spices.
  • Shahi Paneer $12.95 Fresh homemade cheese cooked in a creamy tomato sauce.
  • Vegetable Jalfrezi $12.95 Sautéed garden fresh vegetables sharply spiced.
  • Yellow Dal $10.95 Yellow lentils flavored with fresh ground spices and sautéed in butter.

Lamb Specialties

All entrées served with rice.

  • Karahi Gosht $15.95 Highly spiced lamb cooked with garlic, ginger, green peppers and fresh coriander.
  • Lamb Coriander $15.95 Highly spiced lamb curry cooked in coriander sauce.
  • Lamb Rogan Josh $15.95 Lamb cubes cooked in freshly ground spices and sautéed with chopped onions, garlic and tomatoes.
  • Lamb Saag $15.95 Tender lamb cubes cooked in delicate spices and creamed spinach.
  • Lamb Shahi Korma $15.95 Lamb cubes cooked in mild spices and almond gravy.
  • Lamb Vindaloo $15.95 Highly spiced lamb cubes cooked in freshly ground spices, onion gravy and potatoes.

Seafood Specialties

Served with rice.

  • Fish Bhuna $16.95 Fish sautéed with ground spices, bell peppers, onions and tomatoes.
  • Fish Curry Goa $16.95 Fresh fish cooked with fresh coconut and Indian spices in highly spiced gravy.
  • Fish Curry Punjab $16.95 Fresh fish cooked with tomato & onion gravy and specially prepared herbs and spices in mild gravy.
  • Shrimp Curry $17.95 Shrimp cooked in a mild gravy with fresh Indian spices.
  • Shrimp Korma $17.95 Shrimp cooked in mild spices and almond gravy.
  • Shrimp Moilee $17.95 Shrimp cooked in coconut milk and curry sauce.
  • Shrimp Saag $17.95 Shrimp cooked in mild spices with cream spinach.
  • Shrimp Vindaloo $17.95 Highly spiced boneless shrimp in onion gravy and potatoes.

Tandoori Specialties

Clay oven.

  • Ajwaini Machhi $16.95 Carum. Boneless cubes of fish marinated in mild spices and ajwain.
  • Boti Kabab $16.95 Leg of lamb cubed and seasoned with aromatic herbs, marinated in a mixture of yogurt and ginger roasted in the clay oven.
  • Jumbo Prawn Karahi $21.95 King size shrimp roasted with mild spices.
  • Murgh Malai Kebab $15.95 Succulent portions of tender white meat chicken marinated with yogurt and ginger, roasted in our clay oven.
  • Murgh Tikka Kebab $14.95 Boneless pieces of chicken breast marinated with spices and cream, roasted in our traditional clay oven.
  • Seekh Kebab $16.95 4 pieces. Minced lamb with onions and herbs, roasted on skewers.
  • Tandoori Mix Grill $21.95 Chicken tandoori, chicken tikka, seekh kebab, boti kebab, tandoori shrimp and fish tikka.
  • Tandoori Murgh $14.95 Chicken marinated in yogurt and mild spices, roasted in our traditional clay oven.

Rice Specialties

Old Indian style.

  • Chicken Biryani $14.95 Long grain basmati rice cooked with pieces of chicken in a delicate blend of exotic spices, flavored with saffron.
  • Karahi Shrimp Biryani $17.95 Fresh shrimp sautéed with onions, freshly ground spices and herbs, cooked with long grain basamati rice and flavored with saffron.
  • Lamb Biryani $14.95 Long grain basmati rice cooked with pieces of lamb in a delicate blend of exotic spices, flavored with saffron.
  • Vegetable Biryani $12.95 Long grain basmati rice cooked with garden fresh vegetables in a delicate blend of exotic spices, flavored with saffron.

Tandoori Breads

  • Aloo Paratha $4.25 Whole wheat flour bread stuffed with seasoned potatoes and aromatic herbs.
  • Garlic Naan $4.25 Soft flour bread stuffed with fresh garlic and topped with melted butter.
  • Kabuli Naan $4.25 Special naan enhanced with cherry nut stuffing and topped with melted butter.
  • Keema Naan $5.25 Super fine flour bread stuffed with minced meat and baked in a clay oven.
  • Naan $3.00 Unleavened bread freshly baked to order in a traditional clay oven.
  • Naan Karahi $5.25 Super fine flour bread stuffed with minced chicken and baked in a clay oven.
  • Naan Punjab $4.25 Naan stuffed with seasoned onions and fresh garlic.
  • Onion Kulcha $4.25 Naan stuffed with seasoned onions, baked in a clay oven.
  • Paneer Kulcha $4.25 Soft flour bread stuffed with lightly salted Cottage cheese.
  • Plain Paratha $4.25 Unleavened layered whole wheat bread topped with melted butter.
  • Poori $3.00 1 piece. Balloon bread.
  • Pudina Paratha $4.25 Whole wheat flour bread enriched with dry mint.
  • Tandoori Roti $3.00 Round whole wheat bread baked in a clay oven.

Accompaniments

  • Cucumber Raita $4.95
  • Mango Chutney $3.50
  • Mixed Pickles $3.50
  • Onion Relish $3.50
  • Papadam $3.50

Desserts

  • Kheer $5.00 Rice pudding flavored with kheer.
  • Kufli $5.00 A specialty from India, thickened with milk and cooked for several hours, then frozen. Kufli has a nutty taste of almonds and pistachios.
  • Mango Ice Cream $5.00

Beverages

  • Juice $4.50
  • Lassi $5.00
  • Pellegrino Water $6.00